Morning! How was everyone’s Monday? Its definitely a warm beverage kind of morning over here:
Yesterday included lots of my favorite things: exercise, shopping, babies and
half a cup of vanilla VIA drowned with almond milk. Yum.
I walked the Rose Bowl (with maybe a couple stretches of jogging in there to shake out the legs), Colleen and I made a trip to lululemon to get some OHmazing pants, and then visited with one of her friends and her two beautiful babies. I *love* snuggling babies – can’t wait until ours makes its debut!
So the kale chips…so easy! Break the leaves off the spine into big chunks. Rinse thoroughly and pat dry with a paper towel. Spray a cookie sheet lightly, dump the kale and spread into a thick layer. (If you cook a whole head, the pieces will overlap. That’s okay.) Dust with a thin layer of olive oil spray, sprinkle some sea salt and cook at 350⁰ for about 10 minutes or until they start to get crispy.
My only problem (if you can even call it that) is that I have to eat the whole batch I just made because I find they don’t store well – they get soggy or wilted. Anyone have a solution for that besides getting a dehydrator and cooking them that way? I actually plan on doing that in the next few months, but I was just curious.
More recent eats:breakfast burrito with 2 eggs, veganaise, daiya (vegan cheese), greens and copious amounts of hot sauce
BLT wrap (with facon of course) with avocado, veganaise and daiya
half a sweet potato with goat cheese crumbles, roasted broccoli and pasta salad.