Breakfast muffins! (or as my Mom likes to call them: Bruffins)
You can really do whatever you want with them; mine are different every time. This time I chopped some broccolette, mushrooms, green onions and veggie sausage. Fill a muffin pan with the ingredients and pour egg whites over top until the muffin cups are full. Bake at 350 for 10ish minutes until the egg whites are set.
Grab a couple on the way out the door! How easy is that?!
Some more recent eats:
grilled portabella mushroom, sauteed chard, roasted golden beets and a sweet potato with cinnamon
lunch salad with greens, cucumber, artichoke, avocado, chickpeas, olive oil & balsamic vinegar
lingerie luncheon: fresh fruit, tomato/mozzarella/basil skewers, quinoa salad and I'm totally stealing this shrimp-ceviche-in-an-avocado idea!
I actually didn't end up eating a cupcake at the shower but how cute are these?!
Little man is sleeping so Mama's going to squeeze in a workout. Have a lovely afternoon!